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This Vietnamese-style salad is a great accompaniment to summer's barbequed foods.
Prep.
Category:
Ingredients
For 6 Serving(s)
cucumber-watermelon-salad-with-hoisin-lime-dressin
- 1 1/2 seedless cucumbers
- 3 c watermelon
- 3 1/2 T lime juice
- 3 T hoisin sauce
- 1/4 c cilantro
- 2 T mint
- 1/3 c peanuts
Cucumber Watermelon Salad with Hoisin-Lime Dressing Directions
- Place the cucumbers and watermelon in a large bowl, covered, and refrigerate for at least 15 minutes and up to 4 hours. Drain the excess liquid.
In a small bowl, whisk together the lime juice and hoisin sauce. Drizzle over the cucumber and watermelon and toss to coat. Top with cilantro, mint, and peanuts.