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Ingredients
For 4 Serving(s)
curried-carrots-with-butter
- 4 carrots
- 2 t curry powder
- 1 T butter
- 1 t honey
- salt
Curried Carrots with Butter Directions
- Place the carrots in a saucepan and cover with 1/2 cup of water. Bring to a boil, then lower the heat to a simmer. Stir in the curry powder, butter, honey, and a good pinch of salt. Cover and simmer for 10-12 minutes, until tender. Serve.