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Try this delicious rice with your favorite stir fry or curry dish.
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Ingredients
For 4 Serving(s)
curry-rice
- 2 T cooking oil
- 1 small onion, diced small
- 2 clv garlic, minced
- 2 T curry powder
- 1 t turmeric powder
- 2 c long grain white or basmati rice
- 2 1/2 c vegetable stock
- salt and pepper to taste
Curry Rice Directions
- In oil, sauté onion and garlic until fragrant. Add curry, turmeric and rice. Stir for a minute; add stock and bring to boil. Cover with lid and lower the heat to simmer for 20 minutes. Adjust seasoning with salt and pepper. Serve with spicy peanut tofu and vegetables.