Anné Yalçîn’s Turkish Chicken 
Whether you choose to make the creamy or tomato based version, the savory warmth of Mediterranean home cooking will surely comfort family and friends alike.
Prep.
Category:
Tags:
Ingredients
For 4 Serving(s)
anne-yalcin-s-turkish-chicken
- 2 chicken breasts
- 2 T olive oil
- 1 lemon
- 1 t ground cumin
- 1 t thyme
- 1/2 t allspice
- 1 medium onion
- 4 cloves garlic
- 1/4 c flat leaf parsley
- 1 c anatolian yogurt sauce
- ground black pepper
- salt
Anné Yalçîn’s Turkish Chicken Directions
- In a glass dish, rub chicken breasts with oil. Then squeeze lemon juice over them and sprinkle herbs and spice so that they are fully coated. In a heavy skillet over medium heat lightly brown the breasts on each side, adding oil if necessary. Add onions and garlic, cover and simmer over medium low heat for about 10-20 minutes or until tender and juicy, adding a little water to prevent drying. Remove lid and top with Anatolian Yogurt Sauce or tomatoes and parsley. Cover and allow to simmer on low for 5 minutes or until sauce becomes hot, but does not boil. Ladle sauce and juices over chicken when plating.