Double Chocolate-Chip Cookies
This is quite the cookie made as written, but is also a great candidate for add-ins. Imagine dried cherries, chunks of toffee, or peppermint candy pieces!
Prep.
Category:
Ingredients
For 36 COM_JOOMRECIPE_SERVING_TYPE_
double-chocolate-chip-cookies
- 1/2 c butter
- 1/2 c sugar
- 1/2 c brown sugar
- 1 egg
- 1 t vanilla extract
- 1 1/2 c all-purpose flour
- 1/4 c cocoa powder
- 1/2 t baking soda
- 1/2 t baking powder
- 1/2 t salt
- 1 c chocolate chips
Double Chocolate-Chip Cookies Directions
- Preheat oven to 350˚F. Prepare baking sheets by lining with parchment.
- In a large bowl, cream the butter, sugar, and brown sugar with an electric mixer on high. Lower the speed to medium, then add the egg and vanilla extract.
- In a separate bowl, sift together the flour, cocoa powder, baking soda, baking powder, and salt. With the mixer on low speed, add the flour mixture to the butter/sugar mixture, and beat until incorprated. Fold in the choclate chips.
- Form into 1 1/2-inch balls, and arrange 2 inches apart on the prepared baking sheets. Bake 10-12 mintues, just until the centers are set. Allow to cool 5 minutes on the baking sheets, then transfer to wire racks.