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Rich and creamy duck eggs are higher in protein and fat than chicken eggs. A simple scramble highlights their flavor.
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Ingredients
For 1 COM_JOOMRECIPE_SERVING_TYPE_
duck-egg-scramble
- 2 T butter
- 2 duck eggs
- salt
- black pepper
- 2 t minced fresh parsley
Duck Egg Scramble Directions
- Heat a cast iron skillet over medium heat. Melt 1 tablespoon of the butter and add the egg. Cook, occasionally gently stirring, for 2 minutes. Transfer to a warm plate and top with the remaining butter. Sprinkle with a pinch of salt and pepper and the minced parsley. Enjoy immediately.