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These crispy kale chips are delicious and addictive, but still good for you - the best kind of snack!
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Ingredients
For 4 Serving(s)
duck-fat-kale-chips
- 1 bn kale
- 2 T duck fat
- salt
- black pepper
- 2 T grated parmesan cheese
Duck Fat Kale Chips Directions
- Preheat oven to 400F.
- Place the kale in a large mixing bowl, and drizzle with duck fat. Toss well to coat evenly in fat. Arrange in a single layer on a rimmed baking sheet, being sure not to crowd or overlap. Season with salt and pepper, then sprinkle with Parmesan.
- Bake for 9-12 minutes, turning the pan partway through cooking time, until the kale is crisp and lightly browned on the edges. Serve piping hot.