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A lovely orange soup that is as nutritious as it is delicious.
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Ingredients
For 6 Serving(s)
easy-butternut-squash-soup
- 2 T butter or olive oil
- 3 clv garlic
- 3/4 c onion
- 2 1/2 lb butternut squash
- 4 c chicken broth
- 1 bay leaf
- 1 pn sugar
- 1/2 t curry powder
- 1 pn nutmeg
- 2 c milk
- salt and pepper
Easy Butternut Squash Soup Directions
- Heat butter or olive oil in large saucepan over medium flame. Add garlic and onions; cook, stirring often, 7-10 minutes. Puree the cooked squash in a food processor and stir into onion mixture. Stir in stock, bay leaf, sugar, curry powder, nutmeg, salt and pepper. Simmer 20-30 minutes. Remove bay leaf. Add the milk; heat buy don’t boil.