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Ingredients
For 4 Serving(s)
fanny-and-ruby-s-cotillion-cooler
- 4 oz Tart Cherry and White Tea Preserves
- 2 oz Cardamom Simple Syrup
- 1 lemon
- 40 oz Oolong Kombucha
- ice
Fanny and Ruby's Cotillion Cooler Directions
- Fill a large cocktail shaker with ice. Add the preserves, cardamom simple syrup, and the juice of the lemon. Shake vigorously, then pour the contents of the shaker into a 48 ounce serving pitcher. Top the pitcher with kombucha, and serve.