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This would be great served instead of a salad with pizza or pasta or other Italian meals. Omit the strips of salami for a vegetarian dish.
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Ingredients
For 4 Serving(s)
fiery-kale-with-garlic-and-olive-oil
- 1 1/2 lb kale
- 2 T olive oil
- 4 clv garlic
- 2 oz hard salami
- 1/2 t crushed red pepper
- 1/4 t salt
- 1/4 t black pepper
Fiery Kale with Garlic and Olive Oil Directions
- Slice the kale into 1/2-inch-thick strips accross the leaves.
- Heat the olive oil in a large, deep skillet over medium heat. Add the garlic, salami, and crushed red pepper. Sauté, stirring frequently, for 1 minute. Increase the heat to medium-high and add the kale. Cook 7-9 minutes, stirring often, until the leaves shrink and turn dark green and tender. Season with salt and pepper, and serve immediately.