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This easy skillet dish will use up some of summer's bounty of zucchini.
Prep.
Category:
Ingredients
For 4 Serving(s)
fiesta-zucchini
- 2 T olive oil
- 1 lb zucchini, quartered lengthwise and sliced in 1/2-inch pieces
- 3 clv garlic, minced
- 1/4 t dried oregano
- 1 c corn kernels, fresh or frozen (defrosted)
- 1/2 c salsa of choice
- 1/2 c shredded monterey jack cheese
Fiesta Zucchini Directions
- Heat olive oil in heavy skillet. Add zucchini, garlic and oregano and saute 2 minutes. Stir in corn. Add salsa and bring to a boil. Reduce heat and simmer until zucchini is just tender, about 5 minutes. Sprinkle with cheese, cover and let stand a few minutes until cheese is melted.