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This simple salad is worthy of a dinner party, but is so easy to make, it’s good for a casual weeknight dinner too.
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Ingredients
For 5 COM_JOOMRECIPE_SERVING_TYPE_
fresh-fig-and-mint-salad
- 2 lb figs
- 14 fresh mint leaves
- 1 lemon
- salt
- 1/4 c heavy cream
- 3 sli prosciutto
Fresh Fig and Mint Salad Directions
- Place the figs on a serving platter and refrigerate for 1 hour in the coolest part of the refrigerator.
- Smash half of the mint leaves and set in a medium bowl. Cover with the lemon juice and let sit for 20-30 minutes. Discard the leaves. Stir the salt into the bowl of lemon juice until it dissolves. Very slowly, while whisking, pour in the heavy cream, just a little at a time. Taste and add salt if needed.
- Arrange the prosciutto over the figs, and drizzle with the cream sauce. Top with the remaining mint leaves.