This is a super easy, incredibly flavorful dip. Serve it with sliced baguette or crackers.
Prep.
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Ingredients
For 2 COM_JOOMRECIPE_SERVING_TYPE_
garlic-parsley-dip
- 1 t toasted sesame oil
- 1/2 c olive oil
- 6 clv garlic
- 2 poblano peppers
- 1/2 t coriander seeds
- 2 t tahini
- 1 c chickpeas
- 2 sardine fillets
- 1 lemon
- 1 t salt
- 2 T parsley
Garlic Parsley Dip Directions
- In a small skillet, heat the sesame oil and ollive oil over medium heat. Add the chopped garlic, poblano, coriander seeds, and tahini. Sauté until the garlic is golden, about 4 minutes.
- Place the whole garlic cloves, chickpeas, sardines, lemon juice, and salt in a blender. Add the warm garlic-oil-tahini mixture to the blender, and purée until smooth. Transfer to a bowl, then fold in the chopped parsley and serve.