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Ingredients
For 4 Serving(s)
gingery-japanese-noodles-in-broth-with-snow-peas
- 5 c vegetable broth
- 8 oz soba noodles
- 2 T sunflower oil
- 1 t sesame oil
- 2 t ginger
- 1 T soy sauce
- 4 c snow peas
- 3 scallions
- 2 T miso
- black pepper
Gingery Japanese Noodles in Broth with Snow Peas Directions
- In a large saucepan, bring the broth to a boil and cook the noodles in it until al dente. Remove from heat.
- While the noodles are cooking, heat the sunflower oil and sesame oil in a large skillet or wok. Add 1/4 cup of water. When hot, add the ginger, soy sauce, and snow peas. Cook over medium-high heat, stirring frequently, until the snow peas are just tender, about 3-4 minutes. Transfer the cooked noodles and their broth to the pan of snow peas. Add the scallions and some black pepper to taste. Cook for 2 minutes more, then lower the heat and stir in the miso. Cook for 1 more minute, and serve.