A perfectly light and fresh summer tomato sauce to serve over pasta.
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Ingredients
For 2 COM_JOOMRECIPE_SERVING_TYPE_
golden-tomato-sauce
- 1 1/2 lb yellow tomatoes
- 3 T olive oil
- 3 clv garlic
- 1/2 t salt
- 1/2 t crushed red pepper flakes
Golden Tomato Sauce Directions
- Run your finger inside each tomato to remove seeds; discard. Reserving any juice, chop tomatoes into ¼-inch chunks, set aside.
- In a medium saucepan, combine the olive oil, garlic, salt, and crushed red pepper flakes. Heat over a medium-low flame, stirring occasionally, until the garlic begins to turn golden. Add the tomatoes and juices and stir to combine. Bring to a simmer, and cook for 6-8 minutes, until the tomatoes begin to break down. Remove from heat, and adjust the seasoning if needed.