Email
Print
Deliciously flavored with grapefruit, this cake is light and springy. Nice for a sweet breakfast, or of course, for dessert.
Prep.
Category:
Tags:
Ingredients
For 1 COM_JOOMRECIPE_SERVING_TYPE_
grapefruit-yogurt-cake
- 1 1/2 c all-purpose flour
- 2 t baking powder
- 1/2 t kosher salt
- 1 c yogurt
- 1 c sugar
- 3 eggs
- 1 T grapefruit zest
- 1/2 t vanilla extract
- 1/2 c vegetable oil
- 1/3 c grapefruit juice
Grapefruit Yogurt Cake Directions
- Preheat oven to 350˚F. Grease an 8 1/2x 2 1/2-inch loaf pan. Line bottom with parchment, and grease and flour the pan.
- Sift together the flour, baking powder and salt in a medium bowl. Whisk together the yogurt, 1 cup of the sugar, eggs, grapefruit zest, and vanilla in a large bowl. Slowly whisk the dry ingredients into the wet ingredients. Use a rubber spatula to fold the vegetable oil into the batter until well incorporated. Pour batter into prepared loaf pan and bake for 50 minutes, or until a toothpick inserted into the center comes out clean.
- Simmer the grapefruit juice and last tablespoon of sugar in a small pot over medium heat until the sugar dissolves and the mixture is clear.
- Allow the cake to cool in the pan for 10 minutes. Place on a wire rack over a sheet pan. Pour the grapefruit-sugar mixture over the cake and allow it to be absorbed. Let the cake cool, then enjoy.