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Ingredients
For 4 Serving(s)
green-beans-with-parsley-and-pumpkin-seeds
- 4 c green beans
- 2 T parlsey
- 1/4 c pumpkin seeds
- 2 T tamari
- 1 t hot sauce
- 2 T lemon juice
- 2 t canola oil
Green Beans with Parsley and Pumpkin Seeds Directions
- Thaw beans. Add parsley and cooled pumpkin seeds. Combine remaining ingredients and add to salad. Mix well.