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These sweet grilled apricots topped with almond-flavored whipped cream are a perfect way to end a summer meal.
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Ingredients
For 4 Serving(s)
grilled-apricots-with-almond-whipped-cream-and-hon
- 4 apricots
- 1 t butter
- 3 t honey
- 2 T sliced almonds
- 1/3 c heavy whipping cream
- 1/2 t almond extract
- 1 1/2 T powdered sugar
Grilled Apricots with Almond Whipped Cream and Honey Directions
- Heat a grill to medium, or heat a grill pan over medium-high heat.
- In a small bowl, stir together the melted butter and 1 teaspoon of the honey. Brush the honey butter on the cut sides of the apricots. Place the apricots, cut-side-down, on the grill or grill pan. Grill for 2 minutes, until dark grill marks appear. Transfer, cut-side-up, to a serving dish.
- Use a stand mixer with the whisk attachment or a hand mixer to beat the whipping cream until stiff peaks form. Fold in the almond extract and powdered sugar. Spoon a dollop of whipped cream onto each apricot half. Top with sliced almonds and drizzle with remaining honey. Enjoy!