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Ingredients
For 4 Serving(s)
grilled-caesar-salad
- 6 anchovy fillets
- 5 T olive oil
- 2 T red wine vinegar
- 1 T lemon juice
- 1 clv garlic
- salt
- pepper
- 2 romaine
- Manchego cheese
Grilled Caesar Salad Directions
- Use the back of a knife to mash the anchovy fillets. Place in a small bowl, and stir in the olive oil, vinegar, lemon juice, garlic, and salt and pepper to taste. Whisk to combine.
- Brush the cut sides of the romaine generously with the dressing, reserving some of it for serving.
- Heat a grill to high, and grill the romaine, cut sides down, until soft and golden brown, 6-8 minutes. Remove from heat and transfer to a serving dish. Drizzle with the remaining dressing and top with Manchego cheese. Serve immediately.