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Grilled white peach halves, allowed to get warm and crisp on the outside, will absolutely melt in your mouth once drizzled with honey and adorned with fresh mint.
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Ingredients
For 4 Serving(s)
grilled-peaches-with-honey-and-mint
- 4 white peaches
- 1 bn mint
- 2 T honey
- 2 T butter
Grilled Peaches with Honey and Mint Directions
- Dip both sides of cut peaches into melted butter. Place cut side down onto hot grill and cook for 3 minutes without moving. Flip and cook for 2 minutes on other side. Remove and place on a serving tray. Drizzle with thin streams of honey and blanket with chopped fresh mint. Serve immediately.