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Gujarati Pancakes
Suggestions: Try all kinds of veggies like shredded carrot, minced red pepper, thinly sliced scallions. Top with a dab of chutney or your favorite sweet jam.


For 4 Serving(s)


  • 2 c falafel mix
  • 2 t salt
  • 2 c water
  • 2 T serrano pepper
  • 1 t cumin seed
  • 2 c zucchini
  • 1/2 c pepitas
  • 1/4 t asafoetida
  • 1 T cilantro

Gujarati Pancakes Directions

    Mix falafel mix with salt and water until a smooth runny batter is made. Add pepper through asafoetida and mix well. Heat a lightly oiled griddle or flat pan on high heat for 1-2 minutes then reduce the heat to medium. Add mixture in portions that are approximately 1/3 cup. Use a spoon to widen and flatten them out. Unlike traditional pancakes, we want these to be thin and saucer-sized. Cook for 1-2 minutes or until bubbles form as with traditional pancakes. Flip and brown other side. Make sure both sides are golden brown and no rawness remains. Serve with a sprinkling of fresh chopped cilantro.

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