by Super User Featured Chef https://www.willystreet.coop/recipes/gujarati-pancakes
Suggestions: Try all kinds of veggies like shredded carrot, minced red pepper, thinly sliced scallions. Top with a dab of chutney or your favorite sweet jam.
Mix falafel mix with salt and water until a smooth runny batter is made. Add pepper through asafoetida and mix well. Heat a lightly oiled griddle or flat pan on high heat for 1-2 minutes then reduce the heat to medium. Add mixture in portions that are approximately 1/3 cup. Use a spoon to widen and flatten them out. Unlike traditional pancakes, we want these to be thin and saucer-sized. Cook for 1-2 minutes or until bubbles form as with traditional pancakes. Flip and brown other side. Make sure both sides are golden brown and no rawness remains. Serve with a sprinkling of fresh chopped cilantro.