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Ingredients
For 8 Serving(s)
hearty-bean-soup
- 2 c great northern beans
- 2 c kidney
- 2 T olive oil
- 1 onion
- 2 celery stalks
- 1 potato
- 1 c green beans
- 1 cn tomatoes
- 1/4 c dry red wine
- water
- 1/2 t coriander
- 1/2 t cumin
- salt and pepper
Hearty Bean Soup Directions
- Heat the olive oil in a soup pot. Add the onion and celery and saute until golden. Add the potato and green beans along with enough bean cooking liquid, water or broth to cover. Bring to a boil, then simmer covered, over moderate heat until the vegetables are just tender, about 20-25 minutes. Add all remaining ingredients plus an additional 2 cups of liquid of choice. Simmer, covered, over low heat an additional 20-25 minutes. Season to taste with salt and pepper.