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Ingredients
For 4 Serving(s)
hoppin-john
- 1 c cooked black-eyed peas, drained if canned
- 1 onion
- 1 carrot
- 1 red bell pepper
- 1 jalapeno pepper
- 1 c uncooked rice
- 2 c vegetable broth
- 1 bay leaf
- 1/2 t thyme
- 1 T olive oil
- salt and pepper to taste
Hoppin' John Directions
- Heat oil in skillet and add jalapeno, onion, red pepper, and carrot. Sauté until onions are translucent. Add veggie broth and black-eyed peas and bring to a simmer. Add rice and stir until well coated. Add bay leaf and thyme. Transfer to a casserole dish and cover tightly. Bake, covered, at 350º, 30 minutes or until rice and peas are tender. Add salt and pepper to taste.