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If you like a little heat, this is a really great variation on traditional mashed potatoes, and are so good, you don't need gravy.
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Ingredients
For 6 Serving(s)
horseradish-mashed-potatoes
- 2 lb potatoes
- 1 1/3 c whole milk
- 1 clv garlic
- 1/4 c horseradish
- 6 T butter
Horseradish Mashed Potatoes Directions
- Cook the potatoes in boiling salted water about 20 minutes, until tender. Drain, then return to the pot.
- Combine the milk and garlic in a large saucepan over medium-heat and bring to a boil. Pour the milk mixture over the potatoes and add the horseradish. Use a potato masher to mash until smooth. Stir in the butter until melted, and season to taste with salt and pepper. Serve hot.