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This hearty egg dish is great served at any time of day.
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Ingredients
For 4 Serving(s)
huevos-rancheros-with-tomatillo-sauce
- 1 lb tomatillos
- 1 yellow onion
- 2 jalapeno
- 1/2 bn cilantro
- 3 clv garlic
- 1/2 lime
- 1 T cumin
- 1 t garlic powder
- 1 t onion powder
- 1 c canola oil
- 4 corn tortillas
- 2 T butter
- 4 eggs
- salt
- pepper
- 15 oz black beans
- 5 oz queso fresco cheese
Huevos Rancheros with Tomatillo Sauce Directions
- Place the tomatillos in a large pot and cover with cold water. Bring to a boil, and boil for 5 minutes. Drain, and transfer to the bowl of a food processor fitted with a metal blade. Add the onion, jalapeno, cilantro, garlic, lime juice, cumin, garlic powder, and onion powder. Puree until completely blended. Set aside.
- Add the oil to a small frying pan and heat over medium heat. One at a time, fry each corn tortilla in the pan for 1 1/2 minutes on each side. Transfer to a surface lined with paper towels to drain. Continue until all tortillas are done.
- In a large skillet over medium heat, melt the butter. Crack the eggs into the the pan and cover. Cook until set. Sprinkle with salt and pepper.
- To serve, set a tortilla on each plate. Top with tomatillo sauce, then a generous spoonful of the beans, an egg, then the crumbled cheese. Enjoy.