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Arugula and Pear Salad
The butterhead lettuce and arugula combine with the pears and walnuts to make a slightly sweet but very sumptuous salad.


For 4 Serving(s)


  • 2 T shallot
  • 3 T vegetable broth
  • 3 T olive oil
  • 1 1/2 T balsamic vinegar
  • 1/2 t Dijon
  • 1/4 t salt
  • black pepper
  • 1/2 c walnuts
  • 2 pears
  • 5 c lettuce
  • 4 c arugula

Arugula and Pear Salad Directions

    Prepare your dressing by placing all of the ingredients into a mason jar or other tightly lidded container. Shake vigorously, until the ingredients are completely combined. For the salad, begin by lightly toasting the walnuts in a hot skillet over the stove. You will know that they are ready when they give off a pleasing aroma. Slice the Bartlett pears into thin slices. Place pear slices into a large bowl and coat with 1 T. dressing. Toss until each slice is completely coated. Add the lettuce, arugula and toss until all are coated with dressing, adding more if desired. Top with walnuts, serve and enjoy!

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