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Arugula pesto is a fun and slightly spicy alternative to basil pesto. Another great way to enjoy this delightful green.
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Ingredients
For 2 Serving(s)
arugula-pesto
- 2 bn arugula
- 1 1/2 c walnuts
- 3/4 c parmesan
- 1 t salt
- 1 clv garlic
- 1/3 c olive oil
Arugula Pesto Directions
- Combine the all of the ingredients except for the olive oil in a food processor. Pulse until the walnuts are finely chopped. With the motor running, add the oil and blend until desired consistency is reached. The pesto keeps, chilled and covered, for 2 weeks.