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An Asian-inspired side dish that can easily become a main dish.
Prep.
Category:
Ingredients
For 4 Serving(s)
asian-rice-noodle-salad
- 1/2 c red onion
- 1/2 c toasted sesame oil
- 1 c thai sweet chili sauce
- 1/2 c celery
- 1/2 c carrots
- 1/2 lb rice noodles
- 1 c red bell pepper
- 1/2 c cabbage
- 1 T black sesame seeds
- 1/4 c peanuts
Asian Rice Noodle Salad Directions
- Cook noodles according to package directions; rinse in cold water and drain well. Combine noodles with tamari, toasted sesame oil, sweet chili sauce and chili paste and mix well. Toss sliced carrots, celery, red onion, red bell pepper and cabbage together with noodles. Garnish with black sesame seeds and peanuts.