For 4 Serving(s)

little-cabbage-salad

• 15 Brussels sprouts, washed, trimmed & shredded
• 1 medium red, organic apple, unpeeled, grated
• 6 T lemon juice
• 3 T canola or walnut oil
• 1 T toasted sesame seeds
• 1/2 c toasted, chopped walnuts
• salt and pepper to taste, optional