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Reminiscent of fried rice, this quick dish is a different way to enjoy asparagus.
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Ingredients
For 4 Serving(s)
asparagus-brown-rice-medley
- 1/2 c onions
- 1 c mushrooms
- 2 c asparagus
- 2 t peanut oil
- 2 T tamari
- 2 c brown rice
- 1/2 c celery
- 1 red bell pepper
Asparagus Brown Rice Medley Directions
- Heat oil in large skillet or wok; add asparagus, mushrooms, onions, bell pepper and celery and stir-fry about 5-10 minutes, until the vegetables are cooked but still crisp. Fold in the brown rice and tamari and continue to stir-fry until heated through. Serve hot.