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Asparagus Brown Rice Medley
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Reminiscent of fried rice, this quick dish is a different way to enjoy asparagus.

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Ingredients

For 4 Serving(s)

asparagus-brown-rice-medley

  • 1/2 c onions
  • 1 c mushrooms
  • 2 c asparagus
  • 2 t peanut oil
  • 2 T tamari
  • 2 c brown rice
  • 1/2 c celery
  • 1 red bell pepper

Asparagus Brown Rice Medley Directions

  1. Heat oil in large skillet or wok; add asparagus, mushrooms, onions, bell pepper and celery and stir-fry about 5-10 minutes, until the vegetables are cooked but still crisp. Fold in the brown rice and tamari and continue to stir-fry until heated through. Serve hot.

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