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Ingredients
For 2 Serving(s)
maple-garlic-pork-chops-with-squash-apples-and-oni
- 2 pork chops
- 3 clv garlic
- 2 t maple sugar
- salt
- pepper
- 1 butternut squash
- 1 onion
- 1 apple
- 2 T butter
- 1/2 c apple cider
Maple Garlic Pork Chops with Squash, Apples, and Onions Directions
- Rub pork chops with 2 cloves of the chopped garlic and maple sugar. Season with salt and pepper. Set aside.
- Heat a large cast iron skillet on the stove top and melt 1 T butter in pan. Add pork chops, and cook until the internal temperature reaches 130°F. Transfer to a plate, cover, and set aside to rest.
- Add squash, onion, and apple cider or water to the pan, and scrape up any pork chop bits. After about 5 minutes add the apple. Sauté over medium heat until a fork inserted into the squash is tender, 10-15 minutes. Add the remaining clove of chopped garlic, salt, pepper, a few sprinkles of maple sugar, and last tabelspoon of butter. Stir. Nestle pork chops back into the pan with the squash and onions. Cook a few more minutes and serve.