An old housemate passed along her mom’s split pea soup recipe, adapted for our Co-op’s vegetarian needs. It is one of the best I’ve ever had. Enjoy Margot’s variation on split pea soup! - SR
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Ingredients
For 4 COM_JOOMRECIPE_SERVING_TYPE_
margot-s-split-pea-soup
- 1 T oil
- 2 c onion
- 1 c carrot
- 2 c celery
- 1 1/2 T garlic
- 2 c split peas
- 8 c veggie broth
- 1 t salt
Margot’s Split Pea Soup Directions
- 1 . In a large pot heat the oil. Cook the onions, carrots, celery and garlic until the onions are translucent.
2 . Stir in the split peas, broth and salt
3 . Cover and bring to a boil. Reduce heat and let simmer for 1-1 ½ hours.
4 . Puree with a blender. Return to the heat and serve!