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Perfect for guests, or for a nutritional boost at home!
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Ingredients
For 4 Serving(s)
mess-o-greens-salad-with-warm-pecan-dressing
- 6 c mustard or collard greens
- 2 T balsamic vinegar
- 2 t honey
- 1 T Dijon
- 2 t vegetable oil
- 1/2 c pecans
Mess o’ Greens Salad with Warm Pecan Dressing Directions
- Wash greens and dry thoroughly, then remove and discard stems. Tear into bite-sized pieces and place in desired serving bowl. In a small bowl, combine the vinegar, honey and mustard- set aside. Heat vegetable oil in a small skillet until hot, but NOT smoking. Add the vinegar mixture and pecans. Cook, stirring frequently, for 2-3 minutes. Pour over the greens and serve immediately.