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Ingredients
For 4 Serving(s)
mexican-rice-and-bean-casserole
- 2 c white or brown rice
- 2 eggs
- 2 scallions
- 1 1/2 c salsa of choice
- 1 c cheddar
- 1 cn refried beans
Mexican Rice and Bean Casserole Directions
- Preheat oven to 375°F; grease an 8-inch square baking dish. Lightly beat the eggs and then stir in the rice, scallions and ½-cup of salsa, mixing well. Press this mixture into the prepared baking pan. Rinse the bowl and then empty the beans into it, breaking them up a bit. Stir the remaining salsa into the beans and then spread the mixture over the rice in the baking dish. Sprinkle the remaining cheese over the top, cover the pan with a lid or foil and bake 25 minutes. Remove the cover and return the dish to the oven for about 5-minutes, or until the cheese is melted and lightly browned.