Email
Print
Miso dressing is an unexpected but enjoyable choice for pasta salad, giving it a nice umami punch!
Prep.
Category:
Tags:
Ingredients
For 4 Serving(s)
miso-pasta-salad
- 2 T white miso paste
- 2 T rice wine vinegar
- 4 T neutral oil
- 4 T sesame oil
- 1 T lemon juice
- 2 c pasta
- 2 cucumbers
- 1 red pepper
- 4 scallions
- 2 T sesame seeds
Miso Pasta Salad Directions
- In a small bowl, whisk together the miso, rice vinegar, neutral oil, seasme oil, and lemon juice. Season to taste with black pepper. Set aside.
- Cook the pasta in boiling water according to package directions. Drain, and rinse under cool water. Give it a gentle shake to get rid of excess water. Place the pasta in a large bowl with the peppers and cucmbers. Drizzle with some of the miso dressing, a little at a time (you may have leftover dressing), and toss to coat. Serve topped with green onions and sesame seeds. Enjoy!