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If you have one, use a mandoline or V-slicer to slice the fennel as thinly as possible.
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Ingredients
For 4 Serving(s)
mixed-greens-with-tangerines-and-fennel
- 1/4 c olive oil
- 2 T rice vinegar
- 2 T shallot
- 1 t tangerine peel
- 5 oz mixed greens
- 2 fennel bulbs
- 4 tangerines
Mixed Greens with Tangerines and Fennel Directions
- In a small bowl, whisk together the olive oil, rice vinegar, minced shallot, and tangerine peel. Season to taste with salt and pepper.
- Divide the mixed greens among four plates. Top with sliced fennel and tangerine segments and a bit of salt and pepper. Drizzle with dressing then sprinkle with chopped fennel fronds, and serve.