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Ingredients
For 10 Serving(s)
multicolored-pasta-salad-for-a-crowd
- 3 scallions
- 1 cn kidney or pink beans
- 1/3 c black olives
- 2 carrots
- 2 broccoli
- 1 lb tricolored rotini
- 1 jar marinated artichoke hearts
- 1 bell pepper
- 1/4 c parsley
- 1/2 c vinaigrette
- 1 t oregano
- salt and freshly ground black pepper
Multicolored Pasta Salad for a Crowd Directions
- Cook the pasta in plenty of rapidly simmering water until al dente. Drain and rinse under cool water, then drain well again. Meanwhile, steam the broccoli and carrots together in a large saucepan with a small amount of water until both are just tender-crisp. Drain and rinse under cool water, then drain well again. Combine the pasta with the broccoli-carrot mixture and all the remaining ingredients in a large serving bowl, and toss well. Cover and refrigerate until needed, or serve at once.