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Pan-Roasted Bunched Turnips with Honey
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Creamy, crispy bunched turnips are delicious when roasted with a simple glaze.

Prep.
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Ingredients

For 4 Serving(s)

pan-roasted-bunched-turnips-with-honey

  • 2 bn bunched turnips
  • 1 T vegetable oil
  • salt
  • sli pepper
  • 1 T honey
  • pn cayenne
  • 1 T water

Pan-Roasted Bunched Turnips with Honey Directions

  1. Place the turnips in a medium bowl and toss with ½ tablespoon of the oil, and the salt and pepper. In a small bowl, stir together the honey or agave, cayenne, and water.
  2. Heat the remaining oil in a large skillet over medium-high heat. Add the turnips, and sauté, turning frequently, until golden brown, about 10 minutes. Drizzle the turnips with the honey mixture, and toss to coat. Cook, stirring occasionally, for 2-3 minutes, until glazed and tender. Serve.
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