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Ingredients
For 2 Serving(s)
pan-seared-steak-with-salsa-verde
- 2/3 c flat-leaf parsley
- 2 T capers
- 2 T minced shallot
- 4 t white wine vinegar
- 2 t Dijon mustard
- salt
- black pepper
- 1 1/2 T vegetable oil
- 2 strip steaks
Pan-Seared Steak with Salsa Verde Directions
- In a small bowl, combine the parsley, capers, shallot, vinegar, mustard, and 2 tablespoons water. Season to taste with salt and pepper. Set aside.
- Heat the vegetable oil in a large skillet over medium-high heat. Place the steaks in the skillet and season generously with salt and pepper. Cook, flipping once, until well browned, 2-3 minutes per side for medium-rare. Remove from pan and let rest for 5 minutes. Serve with the sauce.