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Parmesan Crusted Chicken
A classic chicken dish that is sure to delight!


For 4 Serving(s)


  • 1/2 c flour
  • 1/2 c grated parmesan cheese
  • salt and pepper to taste
  • 2 eggs
  • 1 t garlic (minced)
  • 2 T flat leaf parsley (minced)
  • 4 chicken breasts
  • 2 T olive oil

Parmesan Crusted Chicken Directions

    - In a shallow dish, combine flour, parmesan, salt and pepper. In another dish, lightly beat together eggs, garlic and parsley. - Dredge (coat) each chicken breast in the egg mixture and than through the flour mixture. Set aside on a plate until all the chicken is coated. - Heat oil is a sauté pan over medium heat. - Cook each chicken breast 6-10 minutes on each side, making sure not to burn it! The coating should be golden brown and the chicken should reach an internal temperature of 165 degrees F. - Enjoy!

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