Parmesan Crusted Chicken
by Super User
Featured Chef The Co-op Advantage Rush Hour Recipes Series
A classic chicken dish that is sure to delight!
Prep.
30m
Category:
Entree
Ingredients
For
4
Serving(s)
parmesan-crusted-chicken
1/2
c
flour
1/2
c
grated parmesan cheese
salt and pepper to taste
2
eggs
1
t
garlic (minced)
2
T
flat leaf parsley (minced)
4
chicken breasts
2
T
olive oil
Parmesan Crusted Chicken Directions
- In a shallow dish, combine flour, parmesan, salt and pepper. In another dish, lightly beat together eggs, garlic and parsley. - Dredge (coat) each chicken breast in the egg mixture and than through the flour mixture. Set aside on a plate until all the chicken is coated. - Heat oil is a sauté pan over medium heat. - Cook each chicken breast 6-10 minutes on each side, making sure not to burn it! The coating should be golden brown and the chicken should reach an internal temperature of 165 degrees F. - Enjoy!
Share This Recipe
Tweet this
Top
×
Please login to use this feature