When peaches are in season and the days are still long and sweltering, pour yourself a chilled glass of this refreshing sangria.
Prep.
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Ingredients
For 4 Serving(s)
peach-sangria-with-cava
- 1/4 c brandy
- 1 lemon
- 2 T sugar
- 3 peaches
- 2 c ice cubes
- 750 ml bottle of Cava
Peach Sangria with Cava Directions
- Pour brandy, lemon juice and sugar into a pitcher. Stir until sugar dissolves. Add the peaches and the ice. Add the Cava, give it a stir, and serve immediately.