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Peach Sherbet
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Roasting the peaches for this sherbet will intensify their flavor and sweetness.

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Ingredients

For 1 COM_JOOMRECIPE_SERVING_TYPE_

peach-sherbet

  • 8 peaches
  • 1 lemon
  • 3/4 c sugar
  • 1 c heavy cream

Peach Sherbet Directions

  1. Preheat oven to 400℉. 
  2. Arrange the peaches skin-side down on a baking sheet. Roast for 30 minutes.
  3. Place the peaches, lemon zest and lemon juice, sugar and heavy cream in the pitcher of a blender. Blend until smooth. Transfer to a container and chill in the refrigerator until completely cool, about 60 minutes.
  4. Churn in an ice cream maker, and freeze in a freezer-safe container until set.
  5. Let sit at room temperature about 10 minutes, then scoop into bowls and enjoy.

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