Roasting the peaches for this sherbet will intensify their flavor and sweetness.
For 1 COM_JOOMRECIPE_SERVING_TYPE_
- 8 peaches
- 1 lemon
- 3/4 c sugar
- 1 c heavy cream
Peach Sherbet Directions
- Preheat oven to 400℉.
- Arrange the peaches skin-side down on a baking sheet. Roast for 30 minutes.
- Place the peaches, lemon zest and lemon juice, sugar and heavy cream in the pitcher of a blender. Blend until smooth. Transfer to a container and chill in the refrigerator until completely cool, about 60 minutes.
- Churn in an ice cream maker, and freeze in a freezer-safe container until set.
- Let sit at room temperature about 10 minutes, then scoop into bowls and enjoy.