Perfectly Light Asparagus
Featured Chef Adapted from www.biscuitsandsuch.com.
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Perfectly Light Asparagus

Good springtime asparagus doesn't need a lot of preparation to become a stellar part of a meal.

Prep.
Category: 
Side Dishes, Vegetables
Tags:
Vegetarian Gluten-free Wheat-free Celiac Corn-free Egg-free Soy-free Nut sensitivity Lacto-vegetarian

Ingredients

For 2 COM_JOOMRECIPE_SERVING_TYPE_

perfectly-light-asparagus

  • 2 lemons
  • 1 bn asparagus
  • 2 T grated Parmesan
  • 1 T olive oil
  • salt
  • pepper

Perfectly Light Asparagus Directions

  1. Bring a ¼-inch of water to a simmer in a wide sauté pan.  Add the juice of one lemon. Arrange the asparagus in the pan, and cook for 5 minutes, or until bright green. Use tongs to transfer the asparagus to a serving dish. Squeeze the remaining lemon over the asparagus, and top with Parmesan. Season with salt and pepper, and serve.

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