Email
Print
This frittata uses fragrant fresh herbs by the handful. Feel free to make substitutions - this is a very versatile recipe and would be delicious with a generous amount of other herbs or tender greens.
Prep.
Category:
Tags:
Ingredients
For 6 Serving(s)
persian-herb-frittata
- 6 eggs
- 1 clv garlic
- 1 T flour
- 1/2 t turmeric
- 1/2 t salt
- black pepper
- 1 c green onions
- 1 c cilantro
- 1 c dill
- 1 c parsley
- 2 T butter
- 1/2 c yogurt
Persian Herb Frittata Directions
- Preheat oven to 400˚F.
- In a large bowl, whisk together the eggs, garlic, flour, turmeric, salt, and black pepper. Fold in the herbs.
- Heat the butter in a 12-inch oven-safe skillet over medium heat. Pour the egg and herb mixture into the skillet and use the back of a spoon to spread it out evenly. Cook about 2 minutes, until the eggs start to set around the edges.
- Transfer the skillet to the oven and bake about 5 minutes, until the eggs are set. Serve hot or cold, sliced into wedges, topped with a dollop of yogurt.