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You can make this tasty and unique salsa up to 4 hours ahead of time. Just keep covered in the refrigerator, and bring to room temperature before serving. Serve with tortilla chips or roasted chicken.
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Ingredients
For 2 COM_JOOMRECIPE_SERVING_TYPE_
persimmon-salsa
- 4 Fuyu persimmons
- 2 T white onion
- 1 T lime juice
- 1 T basil
- 2 t serrano chile
- 2 T mint
- salt
- black pepper
Persimmon Salsa Directions
- Combine all ingredients in a small bowl. Season to taste with salt and pepper. Serve!