Ingredients
For 4 Serving(s)
peruvian-potatoes-with-chilies-and-cheese
- 2 lb red potatoes, scrubbed
- 2 T vegetable oil
- 1 c finely chopped red onion
- 2 minced jalapenos
- 1 T minced garlic
- 1 c milk
- 6 oz feta cheese, crumbled
- 3 eggs, hard cooked
- 2 T cilantro, minced
- salt and pepper to taste
Peruvian Potatoes with Chilies and Cheese Directions
- Boil potatoes in salted water until nearly tender. Heat oil in large skillet over medium-low flame. Add onions; cook 5 minutes. Add jalapeños and garlic; cook until tender, about 2 minutes. Drain potatoes; cut into cubes. Add potatoes and milk to onions. Simmer until potatoes absorb some of the liquid. Stir in feta and eggs; heat briefly. Stir in cilantro, salt and pepper.