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Phytopia (Kale Pesto)
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A lovely alternative to basil pesto, this kale pesto is great on sandwiches, pasta and anywhere else pesto is a plus.

Prep.
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Ingredients

For 1 Serving(s)

phytopia-kale-pesto

  • 3/4 lb kale
  • 4 clv garlic
  • 3 c basil
  • 1 lemon
  • 1 t salt
  • 1/2 t black pepper

Phytopia (Kale Pesto) Directions

  1. Wash kale- leave water on leaves. Coarsely chop and steam in the aforementioned water until tender, about 5 minutes. Let cool. Finely mince garlic in a food processor. When finely minced, add the basil, optional cilantro and kale. Process until uniform, then add juice, olive oil, salt and pepper. Pulse to combine.

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