Main Menu

Everyone Welcome - Open 7:30am - 9:30pm daily

Polenta with Tomato-Tofu-Mushroom Sauce

This quick-to-fix dish will please family or friends.



For 4 Serving(s)


  • 2 T olive oil
  • 1 1/2 c mushrooms
  • 1 cn tomatoes
  • 1 lb tofu
  • 2 clv garlic
  • 1 t basil
  • 1 t oregano
  • 2 T feta cheese
  • 1 polenta

Polenta with Tomato-Tofu-Mushroom Sauce Directions

  1. Preheat broiler.
  2. Heat oil in a large, heavy skillet over medium heat. Crumble the tofu coarsely and add to hot skillet in a single layer. Cook, without stirring, until the tofu begins to brown, about 5 minutes. Stir gently to turn and continue cooking until uniformly golden brown. Add tomatoes, mushrooms, garlic, basil and oregano and cook about 5 minutes more. While sauce is cooking, brush polenta slices lightly with olive oil; place on broiler pan and broil a few minutes until toasted and golden. Stir feta cheese into sauce and serve over polenta slices.

Share This Recipe